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Andreas AntonaDESCRIPTION
Once described by The Times as the godfather of modern Birmingham food for my contribution to the dining scene. Ive trained up the likes of Luke Tipping, Glynn Purnell and Andy Waters and supported Adam Bennett throughout his Bocuse dOr campaign this year. Not afraid to give my views when I think something is amiss. Wednesday, 23 July 2014. What we can learn from the World Cup. Friday, 18 July 2014. Why we should act now to sustain our industrys future. Unfortunately these days chefs with old fashio.CONTENT
This web page andreasantona1.blogspot.com states the following, "Once described by The Times as the godfather of modern Birmingham food for my contribution to the dining scene." We saw that the webpage said " Ive trained up the likes of Luke Tipping, Glynn Purnell and Andy Waters and supported Adam Bennett throughout his Bocuse dOr campaign this year." It also said " Not afraid to give my views when I think something is amiss. Wednesday, 23 July 2014. What we can learn from the World Cup. Friday, 18 July 2014. Why we should act now to sustain our industrys future. Unfortunately these days chefs with old fashio."