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Andiamo, Mama!

Sunday, April 7, 2013. Turkey Skewers with Peanut Sauce GF! Photo courtesy Martha Stewart. Recipe adapted from M. Stewart. 1 boneless, skinless turkey breast 1 pound to 2 pounds, cut into pieces. 1 teaspoon toasted sesame oil. 1 garlic clove, minced. Coarse salt and ground pepper. 14 cup creamy peanut butter or more to taste. 2 tablespoons rice vinegar. Fish sauce, to taste. Tamari, to taste. Olive oil, for pan. 1 n a bowl, brine turkey in salt and water bath for an hour or so while making rice.

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Andiamo, Mama!

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Sunday, April 7, 2013. Turkey Skewers with Peanut Sauce GF! Photo courtesy Martha Stewart. Recipe adapted from M. Stewart. 1 boneless, skinless turkey breast 1 pound to 2 pounds, cut into pieces. 1 teaspoon toasted sesame oil. 1 garlic clove, minced. Coarse salt and ground pepper. 14 cup creamy peanut butter or more to taste. 2 tablespoons rice vinegar. Fish sauce, to taste. Tamari, to taste. Olive oil, for pan. 1 n a bowl, brine turkey in salt and water bath for an hour or so while making rice.

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This web page andiamomama.blogspot.com states the following, "Sunday, April 7, 2013." We saw that the webpage said " Turkey Skewers with Peanut Sauce GF! Photo courtesy Martha Stewart." It also said " 1 boneless, skinless turkey breast 1 pound to 2 pounds, cut into pieces. 1 teaspoon toasted sesame oil. 1 garlic clove, minced. Coarse salt and ground pepper. 14 cup creamy peanut butter or more to taste. Fish sauce, to taste. Olive oil, for pan. 1 n a bowl, brine turkey in salt and water bath for an hour or so while making rice."

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