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Ancient Foods Today!

Friday, June 10, 2011. Today, a variation on yesterdays farro dish, puls. I think that this also was a very common dish in the ancient world, farro with onion and pancetta. Farro With Onion and Pancetta. 1 Heat up some olive oil in a pan and saute the onion and the pancetta. It is incredible, but they would not let me take pictures. 2 Add 1 part farro to 2-3 parts water just like in yesterdays post and cook farro until done. Eat! Thursday, June 9, 2011. Ancient and Modern Puls. And here it is finished.

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Meal Times Ancient Foods for Modern Cooks - Meal Times Ancient Meals for Modern Cooks

Ancient Breton Food Remains Popular Today. Galette filled with veggies and decorated with an egg. Still, traditional Breton customs remain strong. People still eat the traditional very thin pancakes called galettes and crêpes by themselves or stuffed with fillings. Traditionally, these simple breads contained only flour, water, and salt. Today people usually add butter, milk, and eggs to the batter.

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Ancient Foods Today!

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Friday, June 10, 2011. Today, a variation on yesterdays farro dish, puls. I think that this also was a very common dish in the ancient world, farro with onion and pancetta. Farro With Onion and Pancetta. 1 Heat up some olive oil in a pan and saute the onion and the pancetta. It is incredible, but they would not let me take pictures. 2 Add 1 part farro to 2-3 parts water just like in yesterdays post and cook farro until done. Eat! Thursday, June 9, 2011. Ancient and Modern Puls. And here it is finished.

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This web page ancientfoodstoday.blogspot.com states the following, "Friday, June 10, 2011." We saw that the webpage said " Today, a variation on yesterdays farro dish, puls." It also said " I think that this also was a very common dish in the ancient world, farro with onion and pancetta. Farro With Onion and Pancetta. 1 Heat up some olive oil in a pan and saute the onion and the pancetta. It is incredible, but they would not let me take pictures. 2 Add 1 part farro to 2-3 parts water just like in yesterdays post and cook farro until done. Eat! Thursday, June 9, 2011. And here it is finished."

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