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The Complete Art of Cooking

The Complete Art of Cooking. Luni, 30 aprilie 2012. Lemon Shrimp with garlic. Large Shrimp 1-2 lb peeled. 4 medium cloves garlic crushed and micnced. 4 Tebl.spoon s of lemon juice. White cooking wine i used red wine this time 3 tbls. Salt paprika and blak papper ,to taste. With rice or salad! Luni, aprilie 30, 2012. Etichete preparate din peste si fructe de mare. Retete din bucataria italiana. Tiramisul cu nuci caramelizate. 250 gr iaurt grecesc. 3 linguri zahar pudra. Cca 150 ml apa. Se va mixa fris.
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The Complete Art of Cooking

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The Complete Art of Cooking. Luni, 30 aprilie 2012. Lemon Shrimp with garlic. Large Shrimp 1-2 lb peeled. 4 medium cloves garlic crushed and micnced. 4 Tebl.spoon s of lemon juice. White cooking wine i used red wine this time 3 tbls. Salt paprika and blak papper ,to taste. With rice or salad! Luni, aprilie 30, 2012. Etichete preparate din peste si fructe de mare. Retete din bucataria italiana. Tiramisul cu nuci caramelizate. 250 gr iaurt grecesc. 3 linguri zahar pudra. Cca 150 ml apa. Se va mixa fris.

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This web page anca-retetedelicioase.blogspot.com states the following, "Luni, 30 aprilie 2012." We saw that the webpage said " Large Shrimp 1-2 lb peeled." It also said " 4 medium cloves garlic crushed and micnced. White cooking wine i used red wine this time 3 tbls. Salt paprika and blak papper ,to taste. With rice or salad! Luni, aprilie 30, 2012. Etichete preparate din peste si fructe de mare."

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