amyskitchenresearch blogspot.com
Amys Kitchen Research
Monday, May 4, 2015. Farro and Lentil Vegetable Curry Soup. Farro and Lentil Vegetable Curry Soup. How I Did It. 1 onion, chopped. 2 cloves garlic, diced. 32 oz low sodium Vegetable Broth. 28 oz finely diced tomatoes. 3 ribs celery, chopped. 5 carrots, chopped. 2 parsnips, chopped. 1 tsp lemon juice. 2 tbsps 14 tsp curry powder. 14 tsp red pepper flakes. 12 head cauliflower, large chopped. 8 oz spinach, roughly chopped. 5 Stir in spinach and let it cook down for a couple minutes. Serve. It may seem l.
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Monday, May 4, 2015. Farro and Lentil Vegetable Curry Soup. Farro and Lentil Vegetable Curry Soup. How I Did It. 1 onion, chopped. 2 cloves garlic, diced. 32 oz low sodium Vegetable Broth. 28 oz finely diced tomatoes. 3 ribs celery, chopped. 5 carrots, chopped. 2 parsnips, chopped. 1 tsp lemon juice. 2 tbsps 14 tsp curry powder. 14 tsp red pepper flakes. 12 head cauliflower, large chopped. 8 oz spinach, roughly chopped. 5 Stir in spinach and let it cook down for a couple minutes. Serve. It may seem l.CONTENT
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