amymakesfood blogspot.com

Amy Makes Food!

Monday, February 22, 2010. I havent posted in a while but I have been cooking a lot and I knew I needed to post this souffle. Ive always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittmans Cheese and Spinach Souffle recipe from, How to Cook Everything. 14 cup all purpose flour.

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Amy Makes Food!

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Monday, February 22, 2010. I havent posted in a while but I have been cooking a lot and I knew I needed to post this souffle. Ive always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittmans Cheese and Spinach Souffle recipe from, How to Cook Everything. 14 cup all purpose flour.

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This web page amymakesfood.blogspot.com states the following, "Monday, February 22, 2010." We saw that the webpage said " I havent posted in a while but I have been cooking a lot and I knew I needed to post this souffle." It also said " Ive always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittmans Cheese and Spinach Souffle recipe from, How to Cook Everything. 14 cup all purpose flour."

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