amycreason blogspot.com

Amy Creason

Monday, August 28, 2006. Tofu and Walnut Stuffed Mushrooms. Love this macrobiotic recipe from Chef Nadine Barner. Its a fail-proof tofu dish. 1 med onion, diced small. 2 cloves garlic, peeled and finely chopped. 14 cup olive oil. 14 oz or 1 pckg tofu, frozen and then defrosted Freeze in plastic wrap, thaw and dry with paper towel to remove excess water. 12 tsp dried rosemary, crumbled. 13 cup ground walnuts. 2 tsp mellow miso, or I used miso soup mix. 12 tsp balsamic vinegar. Oil on masonite,.

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Amy Creason

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Monday, August 28, 2006. Tofu and Walnut Stuffed Mushrooms. Love this macrobiotic recipe from Chef Nadine Barner. Its a fail-proof tofu dish. 1 med onion, diced small. 2 cloves garlic, peeled and finely chopped. 14 cup olive oil. 14 oz or 1 pckg tofu, frozen and then defrosted Freeze in plastic wrap, thaw and dry with paper towel to remove excess water. 12 tsp dried rosemary, crumbled. 13 cup ground walnuts. 2 tsp mellow miso, or I used miso soup mix. 12 tsp balsamic vinegar. Oil on masonite,.

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This web page amycreason.blogspot.com states the following, "Monday, August 28, 2006." We saw that the webpage said " Tofu and Walnut Stuffed Mushrooms." It also said " Love this macrobiotic recipe from Chef Nadine Barner. Its a fail-proof tofu dish. 1 med onion, diced small. 2 cloves garlic, peeled and finely chopped. 14 oz or 1 pckg tofu, frozen and then defrosted Freeze in plastic wrap, thaw and dry with paper towel to remove excess water. 12 tsp dried rosemary, crumbled. 2 tsp mellow miso, or I used miso soup mix."

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