amuseboucheuk blogspot.com

Amuse Bouche

Food should make you smile. Sunday, April 25, 2010. Liver and Bacon - Sustenance in style. This dish is for Nikki, love of my life, cos she dont like liver. I know some may think Hold on, if she dont like liver why are you making liver and bacon? Lamb and pigs liver 4min pan fried in butter and ground nut oil. Gravy bacon, red onion, bacon and port gravy. Two Tatties Terrine maris piper and sweet potatoes. Red Onion Marmalade port, sherry vinegar red wine. Sunday, April 25, 2010. Sunday.

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Amuse Bouche

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Food should make you smile. Sunday, April 25, 2010. Liver and Bacon - Sustenance in style. This dish is for Nikki, love of my life, cos she dont like liver. I know some may think Hold on, if she dont like liver why are you making liver and bacon? Lamb and pigs liver 4min pan fried in butter and ground nut oil. Gravy bacon, red onion, bacon and port gravy. Two Tatties Terrine maris piper and sweet potatoes. Red Onion Marmalade port, sherry vinegar red wine. Sunday, April 25, 2010. Sunday.

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This web page amuseboucheuk.blogspot.com states the following, "Sunday, April 25, 2010." We saw that the webpage said " Liver and Bacon - Sustenance in style." It also said " This dish is for Nikki, love of my life, cos she dont like liver. I know some may think Hold on, if she dont like liver why are you making liver and bacon? Lamb and pigs liver 4min pan fried in butter and ground nut oil. Gravy bacon, red onion, bacon and port gravy. Two Tatties Terrine maris piper and sweet potatoes. Red Onion Marmalade port, sherry vinegar red wine. Sunday, April 25, 2010."

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