LOCAL STAPLES

Saturday, 13 April 2013. KAAKILO WITH GARI AND BEANS. Ripe plantain very soft one, beans gari, palm oil, flour, pepper, salt, tomatoes and onion. NB the amount of flour, pepper and onion you will use must depend on the quantity of the pounded plantain. Especially the flour, the mixture is not supposed to be too thick. Well as your beans and palm oil. So you dish out and serve it as you desire. You can decide to add gari or not, depending on how you like it. LOCAL STAPLES LOCAL STAPLES. Please watch .

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Saturday, 13 April 2013. KAAKILO WITH GARI AND BEANS. Ripe plantain very soft one, beans gari, palm oil, flour, pepper, salt, tomatoes and onion. NB the amount of flour, pepper and onion you will use must depend on the quantity of the pounded plantain. Especially the flour, the mixture is not supposed to be too thick. Well as your beans and palm oil. So you dish out and serve it as you desire. You can decide to add gari or not, depending on how you like it. LOCAL STAPLES LOCAL STAPLES. Please watch .

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This web page amoh23.blogspot.com states the following, "KAAKILO WITH GARI AND BEANS." We saw that the webpage said " Ripe plantain very soft one, beans gari, palm oil, flour, pepper, salt, tomatoes and onion." It also said " NB the amount of flour, pepper and onion you will use must depend on the quantity of the pounded plantain. Especially the flour, the mixture is not supposed to be too thick. Well as your beans and palm oil. So you dish out and serve it as you desire. You can decide to add gari or not, depending on how you like it."

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