Wednesday, October 6, 2010. Is a thin, crispy Indian preparation sometimes described as a cracker. Appalams are and is still the favourites especially when it comes to delicacy on the Dining table . Has been manufacturing various varieties to suite the taste of millions across the globe. A dish that defines the Indian palette, we present a variety of appalams ,say. Vathals too originates from South India.

Monday, May 28, 2007. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Dry chilli as per requirements.

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