ammachesinavantalu blogspot.com

Andhra vantalu

Thursday, October 23, 2008. Black color Jaggery Sugar together- 1-13rdcup or little more or as per ur taste. Ghee-34th cup or more. Fresh coconut cut into 1cm pieces. Cashews-few or as much as u want. Raisins-few or as much as u want. Pepper powder-half a pinch. Dry Ginger Powder-half a pinch. 2Wash Soak Rice in water for 12 an hour. 4Now ghee roast the cashews and raisins individually and keep aside.Finally roast the fresh coconut in the same ghee on slow flame and keep aside. 7Then add 2table s.
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Andhra vantalu

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Thursday, October 23, 2008. Black color Jaggery Sugar together- 1-13rdcup or little more or as per ur taste. Ghee-34th cup or more. Fresh coconut cut into 1cm pieces. Cashews-few or as much as u want. Raisins-few or as much as u want. Pepper powder-half a pinch. Dry Ginger Powder-half a pinch. 2Wash Soak Rice in water for 12 an hour. 4Now ghee roast the cashews and raisins individually and keep aside.Finally roast the fresh coconut in the same ghee on slow flame and keep aside. 7Then add 2table s.

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This web page ammachesinavantalu.blogspot.com states the following, "Thursday, October 23, 2008." We saw that the webpage said " Black color Jaggery Sugar together- 1-13rdcup or little more or as per ur taste." It also said " Fresh coconut cut into 1cm pieces. Cashews-few or as much as u want. Raisins-few or as much as u want. Dry Ginger Powder-half a pinch. 2Wash Soak Rice in water for 12 an hour. 4Now ghee roast the cashews and raisins individually and keep aside. Finally roast the fresh coconut in the same ghee on slow flame and keep aside."

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