ameruviancuisine blogspot.com

Ameruvian Cuisine

Tuesday, June 7, 2011. 3 egg whites, room temperature. 2 cups light corn syrup. 2 cups sifted powdered sugar. 1 T pure vanilla extract. In the large bowl of an electric mixer, add egg whites, corn syrup, and salt. With your mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and has at least doubled in volume. It isnt as stable as Kraft Marshmallow Cream but is very nice as a dip for fruit, cookies, etc. and I think you can use it in fudge but I havent tried it yet. Heat .
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Elder McGhie in Peru

I didnt know that he would have such a hard time adjusting! Hi, just Carrie again! I dont mean to sound ungrateful because I am so very grateful that Spencer is home from his mission but I had no idea it would be so hard on him to adjust from being a missionary to living as a return missionary! Wowwe are still learning here at the McGhie house! But we are also very blessed too! TO GO ON EACH SIDE.

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Ameruvian Cuisine

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Tuesday, June 7, 2011. 3 egg whites, room temperature. 2 cups light corn syrup. 2 cups sifted powdered sugar. 1 T pure vanilla extract. In the large bowl of an electric mixer, add egg whites, corn syrup, and salt. With your mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and has at least doubled in volume. It isnt as stable as Kraft Marshmallow Cream but is very nice as a dip for fruit, cookies, etc. and I think you can use it in fudge but I havent tried it yet. Heat .

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This web page ameruviancuisine.blogspot.com states the following, "Tuesday, June 7, 2011." We saw that the webpage said " 3 egg whites, room temperature." It also said " 2 cups light corn syrup. 2 cups sifted powdered sugar. 1 T pure vanilla extract. In the large bowl of an electric mixer, add egg whites, corn syrup, and salt. With your mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and has at least doubled in volume. It isnt as stable as Kraft Marshmallow Cream but is very nice as a dip for fruit, cookies, etc. and I think you can use it in fudge but I havent tried it yet."

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