americanfoodieinengland blogspot.com

An American Foodie In England

An American Foodie In England. Wednesday, February 12, 2014. Chicken and Cider Hotpot. Chicken, Bacon, Leek and Cider Hotpot. 1 Tbsp. olive oil. 150g smoked bacon lardons. 1 onion, finely chopped. 1 leek, sliced thickly. 4 Tbsp. plain flour. 1 red apple, peeled, cored and diced. 600g baby potatoes, quartered. 28g flat leaf parsley, roughly chopped. Stir through crème fraiche. Heat through 1 minute and top with remaining parsley. Serve. Wednesday, January 29, 2014. The Tetley - Leeds. For 3 pounds. Th.
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An American Foodie In England

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An American Foodie In England. Wednesday, February 12, 2014. Chicken and Cider Hotpot. Chicken, Bacon, Leek and Cider Hotpot. 1 Tbsp. olive oil. 150g smoked bacon lardons. 1 onion, finely chopped. 1 leek, sliced thickly. 4 Tbsp. plain flour. 1 red apple, peeled, cored and diced. 600g baby potatoes, quartered. 28g flat leaf parsley, roughly chopped. Stir through crème fraiche. Heat through 1 minute and top with remaining parsley. Serve. Wednesday, January 29, 2014. The Tetley - Leeds. For 3 pounds. Th.

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This web page americanfoodieinengland.blogspot.com states the following, "Wednesday, February 12, 2014." We saw that the webpage said " Chicken, Bacon, Leek and Cider Hotpot." It also said " 1 onion, finely chopped. 1 leek, sliced thickly. 1 red apple, peeled, cored and diced. 600g baby potatoes, quartered. 28g flat leaf parsley, roughly chopped. Heat through 1 minute and top with remaining parsley. Wednesday, January 29, 2014."

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