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Amelias Dessert

Life is like a rose, peeping through the hardships of life to bloom with colour. Sunday, April 19, 2015. CREAMY PRAWNS TOM YAM. Thank you very much to my dear friend who gave me this wonderful recipe and some of the coconuts pictures. Creamy Prawn Tom Yam served in coconut bowl. Wash and trim off the prawns feelers, marinate with 12 tsp of salt and pepper. Fresh squid cut into biting size. Marinate with dash of pepper and pinch of salt. Kaffir leaves, lemongrass, tomato, onion, bird eye chilli, garlic.

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Amelias Dessert

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Life is like a rose, peeping through the hardships of life to bloom with colour. Sunday, April 19, 2015. CREAMY PRAWNS TOM YAM. Thank you very much to my dear friend who gave me this wonderful recipe and some of the coconuts pictures. Creamy Prawn Tom Yam served in coconut bowl. Wash and trim off the prawns feelers, marinate with 12 tsp of salt and pepper. Fresh squid cut into biting size. Marinate with dash of pepper and pinch of salt. Kaffir leaves, lemongrass, tomato, onion, bird eye chilli, garlic.

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This web page ameliade-ssert.blogspot.com states the following, "Life is like a rose, peeping through the hardships of life to bloom with colour." We saw that the webpage said " Sunday, April 19, 2015." It also said " Thank you very much to my dear friend who gave me this wonderful recipe and some of the coconuts pictures. Creamy Prawn Tom Yam served in coconut bowl. Wash and trim off the prawns feelers, marinate with 12 tsp of salt and pepper. Fresh squid cut into biting size. Marinate with dash of pepper and pinch of salt. Kaffir leaves, lemongrass, tomato, onion, bird eye chilli, garlic."

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