amelcentil blogspot.com

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Minggu, 06 Oktober 2013. 1 roll pate briséé atau pate sable. 50 cl cream liquid entier. 400 gr chocolat dark ou au lait Potong kecil kecil. 1sdt grand marnier klu suka. Framboise atau buah apa aja. Masak chocolate sama cream dg api kecil , aduk rata matikan kompor baru campurin grand marnier bila suka diamkan selama 15 menit baru dituang ke dalam pate sable atau brisée yg udah di bakar , taruh framboise diatasnya masukkan ke dalam kulkas diamkan selama 2 jam udah deh Jadi. Link ke posting ini. Beri g.

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Dear family and friends,. Time for us to farewell Ramadan, welcoming Eid. Prepare new day to come full of joy and happiness. From deep within my heart,. May I ask your forgiveness of my wrongdoings. Hope we all be able to come back to purity. Today, I made them with my dearest hubby and my daughter. thank you darling! Well, the incredible recipe.

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Kompor Meleduk Kitchen

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Minggu, 06 Oktober 2013. 1 roll pate briséé atau pate sable. 50 cl cream liquid entier. 400 gr chocolat dark ou au lait Potong kecil kecil. 1sdt grand marnier klu suka. Framboise atau buah apa aja. Masak chocolate sama cream dg api kecil , aduk rata matikan kompor baru campurin grand marnier bila suka diamkan selama 15 menit baru dituang ke dalam pate sable atau brisée yg udah di bakar , taruh framboise diatasnya masukkan ke dalam kulkas diamkan selama 2 jam udah deh Jadi. Link ke posting ini. Beri g.

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This web page amelcentil.blogspot.com states the following, "1 roll pate briséé atau pate sable." We saw that the webpage said " 50 cl cream liquid entier." It also said " 400 gr chocolat dark ou au lait Potong kecil kecil. 1sdt grand marnier klu suka. Framboise atau buah apa aja. Masak chocolate sama cream dg api kecil , aduk rata matikan kompor baru campurin grand marnier bila suka diamkan selama 15 menit baru dituang ke dalam pate sable atau brisée yg udah di bakar , taruh framboise diatasnya masukkan ke dalam kulkas diamkan selama 2 jam udah deh Jadi."

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