amateurcookdiary blogspot.com

Diary of an Amateur Cook

Thursday, April 2, 2015. Ive made these Lasagna roll-ups several times now. I find them easier than a regular lasagna. I love that you dont have to slice the finished lasagna; a nice serving size roll is just sitting waiting for you. And my picky kids love these too! The pepperoni is so much easier than browning sausage or ground beef. And if you are like me and have more energy in the morning, you can prep these ahead of time and just stick them in the oven an hour before dinner! 2 Tbs dried parsley.

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Nate and Kate

Thursday, August 6, 2015. The neighbor kids were recently outside with cameras, taking pictures of bugs. Porter thought this was a great idea and he asked if he could borrow my camera. I now have a collection of pictures Porter has taken. It is interesting to see life through his perspective. See the little roly poly by the bark. I have discovered that I am a headless person to Porter.

Soon to be the Two of Us

Soon to be the Two of Us. Instructions on Clean Shirts and Late Starts. Exciting times! Before she went, Jules left me instructions about Wookie.

Stirling Adventures Continued

Our blog was created to share some of our experiences with our friends near and far. Wednesday, June 17, 2015. Good reason to go back to Cache Valley on Friday. Friday, March 20, 2015. I guess we must be .

I would like to point out.

I would like to point out. Monday, January 28, 2013. The dining room in our new home has carpet. Nate would come home and tell stories about .

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Diary of an Amateur Cook

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Thursday, April 2, 2015. Ive made these Lasagna roll-ups several times now. I find them easier than a regular lasagna. I love that you dont have to slice the finished lasagna; a nice serving size roll is just sitting waiting for you. And my picky kids love these too! The pepperoni is so much easier than browning sausage or ground beef. And if you are like me and have more energy in the morning, you can prep these ahead of time and just stick them in the oven an hour before dinner! 2 Tbs dried parsley.

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This web page amateurcookdiary.blogspot.com states the following, "Thursday, April 2, 2015." We saw that the webpage said " Ive made these Lasagna roll-ups several times now." It also said " I find them easier than a regular lasagna. I love that you dont have to slice the finished lasagna; a nice serving size roll is just sitting waiting for you. And my picky kids love these too! The pepperoni is so much easier than browning sausage or ground beef. And if you are like me and have more energy in the morning, you can prep these ahead of time and just stick them in the oven an hour before dinner! 2 Tbs dried parsley."

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