alvriemanangka blogspot.com

Alvrie Manangka

Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. Subscribe to Posts Atom. Restaurant KOKS Føroyar on a Plate. Blog closed Follow us on Facebook. Playing with fire and water.
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Alvrie Manangka

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Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. Subscribe to Posts Atom. Restaurant KOKS Føroyar on a Plate. Blog closed Follow us on Facebook. Playing with fire and water.

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This web page alvriemanangka.blogspot.com states the following, "Thursday, June 9, 2011." We saw that the webpage said " Goat Cheese Mousse with Papaya Salad." It also said " Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. Restaurant KOKS Føroyar on a Plate. Blog closed Follow us on Facebook. Playing with fire and water."

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