alotonourplates blogspot.com

A Lot on Our Plates

A Lot on Our Plates. Friends. Food Business Owners. Mothers. Foodies. Follow two busy moms as we feed our souls through food. With a lot on our plates, we invite you to share our real-life adventures in food. Monday, September 3, 2012. Cream Puffs For Dinner. I cut holes in the bottom of my puffs, piped in cream, and got ready for the magic. Otherwise known as chocolate. I made a simple ganache, which brought back good and bad memories of Simple Sugar Bakery and the ever-stressful ganache-covered chocola.

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A Lot on Our Plates

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A Lot on Our Plates. Friends. Food Business Owners. Mothers. Foodies. Follow two busy moms as we feed our souls through food. With a lot on our plates, we invite you to share our real-life adventures in food. Monday, September 3, 2012. Cream Puffs For Dinner. I cut holes in the bottom of my puffs, piped in cream, and got ready for the magic. Otherwise known as chocolate. I made a simple ganache, which brought back good and bad memories of Simple Sugar Bakery and the ever-stressful ganache-covered chocola.

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This web page alotonourplates.blogspot.com states the following, "Follow two busy moms as we feed our souls through food." We saw that the webpage said " With a lot on our plates, we invite you to share our real-life adventures in food." It also said " Monday, September 3, 2012. I cut holes in the bottom of my puffs, piped in cream, and got ready for the magic. I made a simple ganache, which brought back good and bad memories of Simple Sugar Bakery and the ever-stressful ganache-covered chocola."

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