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Tuesday, December 30, 2008. Recipe 39 Linguine Carbonara. Tuesday, December 30, 2008. 1 tablespoon extra- olive oil. 6 strips good quality bacon, diced. 4 large eggs, at room temperature. 2 teaspoons fresh thyme leaves, chopped. 12 cup freshly grated Parmesan cheese. Salt and freshly ground pepper. Cook the linguine according to directions. In a small skillet heat the olive oil and cook the bacon until crisp. In a large metal bowl beat the eggs. Beat in the thyme and cheese. 5 Heat the butter in .
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Tuesday, December 30, 2008. Recipe 39 Linguine Carbonara. Tuesday, December 30, 2008. 1 tablespoon extra- olive oil. 6 strips good quality bacon, diced. 4 large eggs, at room temperature. 2 teaspoons fresh thyme leaves, chopped. 12 cup freshly grated Parmesan cheese. Salt and freshly ground pepper. Cook the linguine according to directions. In a small skillet heat the olive oil and cook the bacon until crisp. In a large metal bowl beat the eggs. Beat in the thyme and cheese. 5 Heat the butter in .CONTENT
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