allyramser blogspot.com

allys adventures

Tuesday, January 18, 2011. My family loves seafood and this was such a great appetizer for us to snack on while we waited for my mom to finish dinner, they barely lasted 5 minutes! 1 cup white wine they suggest 12 cup but I need more to steam that volume. 4 tablespoons butter, softened. 1 handful fresh flat-leaf parsley leaves, minced. 1 small clove garlic, minced. 4 pinches smoked paprika pimenton. Clean the mussels- this can be time consuming! The pie is best eaten with a ton of ketchup on top!
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allys adventures

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Tuesday, January 18, 2011. My family loves seafood and this was such a great appetizer for us to snack on while we waited for my mom to finish dinner, they barely lasted 5 minutes! 1 cup white wine they suggest 12 cup but I need more to steam that volume. 4 tablespoons butter, softened. 1 handful fresh flat-leaf parsley leaves, minced. 1 small clove garlic, minced. 4 pinches smoked paprika pimenton. Clean the mussels- this can be time consuming! The pie is best eaten with a ton of ketchup on top!

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This web page allyramser.blogspot.com states the following, "Tuesday, January 18, 2011." We saw that the webpage said " My family loves seafood and this was such a great appetizer for us to snack on while we waited for my mom to finish dinner, they barely lasted 5 minutes! 1 cup white wine they suggest 12 cup but I need more to steam that volume." It also said " 4 tablespoons butter, softened. 1 handful fresh flat-leaf parsley leaves, minced. 1 small clove garlic, minced. 4 pinches smoked paprika pimenton. Clean the mussels- this can be time consuming! The pie is best eaten with a ton of ketchup on top!."

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