allusivedish blogspot.com

The Allusive Dish

Tuesday, February 21, 2012. Eggs Part 3 The Omelette. Crack your eggs into a mixing bowl and whisk them with a splash of whole milk or heavy cream until the surface is dotted with bubbles. Im then going to add some fresh chopped rosemary to the butter, and let it brown over medium heat. As the butter cooks, the milk solids in the butter and the rosemary are basically being fried in the butter fat. Once these reach a nice golden brown color, turn the heat down to the lowest setting to keep warm. After y.

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John Maynard

Two Guys and a Barrel Brewery. Monday, May 6, 2013. Check out my new blog - The Absent Minded Brewer. Friday, March 8, 2013. Thursday, November 1, 2012. Too good to pass up. Needless to say, this was a crazy good deal.

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The Allusive Dish

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Tuesday, February 21, 2012. Eggs Part 3 The Omelette. Crack your eggs into a mixing bowl and whisk them with a splash of whole milk or heavy cream until the surface is dotted with bubbles. Im then going to add some fresh chopped rosemary to the butter, and let it brown over medium heat. As the butter cooks, the milk solids in the butter and the rosemary are basically being fried in the butter fat. Once these reach a nice golden brown color, turn the heat down to the lowest setting to keep warm. After y.

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This web page allusivedish.blogspot.com states the following, "Tuesday, February 21, 2012." We saw that the webpage said " Eggs Part 3 The Omelette." It also said " Crack your eggs into a mixing bowl and whisk them with a splash of whole milk or heavy cream until the surface is dotted with bubbles. Im then going to add some fresh chopped rosemary to the butter, and let it brown over medium heat. As the butter cooks, the milk solids in the butter and the rosemary are basically being fried in the butter fat. Once these reach a nice golden brown color, turn the heat down to the lowest setting to keep warm."

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