allthingsyummyforfoodies blogspot.com

All Things Yummy

Welcome to my blog about all things yummy. Monday, July 7, 2014. Chicken Picatta is a favorite in our house and I dont know why I dont think to make it more often. I make a menu plan each week and finally remembered to add this dish. Its delicious. I always forget to buy parsley to sprinkle on top. By Giada De Laurentiis. 2 boneless skinless chicken breasts, butterflied and then cut in half. Sea salt and freshly ground black pepper. All-purpose flour, for dredging. 6 tablespoons unsalted butter. 2 8oz.

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All Things Yummy

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Welcome to my blog about all things yummy. Monday, July 7, 2014. Chicken Picatta is a favorite in our house and I dont know why I dont think to make it more often. I make a menu plan each week and finally remembered to add this dish. Its delicious. I always forget to buy parsley to sprinkle on top. By Giada De Laurentiis. 2 boneless skinless chicken breasts, butterflied and then cut in half. Sea salt and freshly ground black pepper. All-purpose flour, for dredging. 6 tablespoons unsalted butter. 2 8oz.

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This web page allthingsyummyforfoodies.blogspot.com states the following, "Welcome to my blog about all things yummy." We saw that the webpage said " Monday, July 7, 2014." It also said " Chicken Picatta is a favorite in our house and I dont know why I dont think to make it more often. I make a menu plan each week and finally remembered to add this dish. I always forget to buy parsley to sprinkle on top. 2 boneless skinless chicken breasts, butterflied and then cut in half. Sea salt and freshly ground black pepper. All-purpose flour, for dredging."

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