Food His ongoing food events. Have been featured in the press. To learn more, you can view his gallery. Ringing in 2015 with Sujuk Rolls. Mloukhiyye at the digital dinner table.

Tuesday, July 19, 2016. A sugar pumpkin flower dipped in sweet batter, fried and dusted with cinnamon and icing sugar. This time I found the end had a slight bitter taste. I gathered the flowers a little later after drunken bees had wedged themselves into the middle. I gently shook them out of the flower. But I wonder if this was why the ends were slightly bitter - just a touch.

Well hello out there! It has been awhile. During the Christmas season, after Christmas Eve, December 26th is my very favourite day. More than anything I loved being in the quiet kitchen with th.

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Monday, July 9, 2007. Come out, Come out, Wherever You Are. Calling all readers, skimmers, lurkers, and commenters.

Cooking my way through life. I scooted in just under the wire this month! Recipe by Shuna Fish Lydon. I was really horrible about taking pictures this month, so apologies for lack of evidence! While it was cooking it was thin and I had no faith in it. But once it cooled, it was beautiful! Although very sugary. I added salt, but maybe I needed more? Quinoa Salad with Grilled Eggplant, Tomatoes and Onion.

Tuesday, March 27, 2018. Best laid plans and all that. This month I really wanted to be part of baking from. I very much like this cake. Since the area of Brittany in France uses salt in their butter it was strange to use unsalted, but I used fleur de sel from France instead of table salt for the salt in the recipe, which worked well. every once in a while a bite would have a nice nugget of saltiness. Where the links are updated each month. If you are interested in join.

One of the reasons my wife and I travel is because we choose never to stop learning about the world around us. While the distance between the small. This year, festival-goers heading to this popular foodie event are in for a special treat. The Ottawa Wine and Food Festival is celebrating its 30th anniversary.

I love kitchen gadgets so I want to tell you about some cooking gadgets - both good and bad - and give you a recipe to use the gadget with. If you would like to be a guest blogger and have a gadget and a recipe you would like to share, just email me. Enjoy! Wednesday, November 4, 2009. 1 Soak okra in egg for 5-10 minutes.