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A blog about baking. Monday, October 25, 2010. This is a recipe for classic chocolate, but you can also make them using dark chocolate. They are my favorite brownies to make! 12 cup Semi-Sweet Ghirardelli Chocolate Chips. 4 ounces Semi-Sweet Ghirardelli Chocolate Baking Bar. 12 cup 1 stick unsalted butter, cut into pieces. 1 cup firmly packed light or dark brown sugar. 1 teaspoon pure vanilla extract. 34 cup plus 2 tablespoons all-purpose flour. 14 teaspoon baking powder. 2 cups all-purpose flour.CONTENT
This web page allthingsalli.blogspot.com states the following, "Monday, October 25, 2010." We saw that the webpage said " This is a recipe for classic chocolate, but you can also make them using dark chocolate." It also said " They are my favorite brownies to make! 12 cup Semi-Sweet Ghirardelli Chocolate Chips. 4 ounces Semi-Sweet Ghirardelli Chocolate Baking Bar. 12 cup 1 stick unsalted butter, cut into pieces. 1 cup firmly packed light or dark brown sugar. 1 teaspoon pure vanilla extract. 34 cup plus 2 tablespoons all-purpose flour."