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Thoughts on Cheese

Cheese reviews from a novice cheese-lovers perspective. Saturday, January 8, 2011. Blu del Moncenisio is an Italian blue cheese made in the Piedmont region. It is riddled with deep blue veins and has a lovely, rich aroma. The texture reminds me of cambozola in that it is very creamy and doesnt crumble easily like many blue cheeses. It has a lovely velvety mouthfeel and the taste is superb - bright, peppery, assertive, and just blue enough. Friday, December 31, 2010. The story of Valencay cheese, inci.

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My Affair With Truffles

Appetizers, Salads, Soups and Sides. Wednesday, February 29, 2012. I feel so distant from you all. are you still there? As if I could ever go vegetarian let alone vegan. The yoga part was true though. Wednesday, February 8, 2012.

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Thoughts on Cheese

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Cheese reviews from a novice cheese-lovers perspective. Saturday, January 8, 2011. Blu del Moncenisio is an Italian blue cheese made in the Piedmont region. It is riddled with deep blue veins and has a lovely, rich aroma. The texture reminds me of cambozola in that it is very creamy and doesnt crumble easily like many blue cheeses. It has a lovely velvety mouthfeel and the taste is superb - bright, peppery, assertive, and just blue enough. Friday, December 31, 2010. The story of Valencay cheese, inci.

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This web page alittlefermentedcurd.blogspot.com states the following, "Cheese reviews from a novice cheese-lovers perspective." We saw that the webpage said " Saturday, January 8, 2011." It also said " Blu del Moncenisio is an Italian blue cheese made in the Piedmont region. It is riddled with deep blue veins and has a lovely, rich aroma. The texture reminds me of cambozola in that it is very creamy and doesnt crumble easily like many blue cheeses. It has a lovely velvety mouthfeel and the taste is superb - bright, peppery, assertive, and just blue enough. Friday, December 31, 2010. The story of Valencay cheese, inci."

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