alimentaryinnovation blogspot.com

ALIMENTARY INNOVATION

Miércoles, 22 de julio de 2009. 10 years of research,. 10 development in the laboratory and. 5 years of implementation in Spin-off. A Conservation of food. Red meat, fish, vegetables, grains 10 years without a cold. B Soybeans Increases the volume of grains. Of 1 to 3 approx. And 4 times the nutritional value from 1 to 4 -. Feed 25 - also fueled with 100 non-fermented. Fed rats and were conducted in a laboratory study of Conicet. National Council for Scientific and Technological Research.
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BIOTECNOLOGIA ALIMENTARIA

Jueves, 20 de abril de 2017. En las ciudades de Buenos Aires y Bariloche se llevarán a cabo charlas y capacitaciones para mejorar la calidad de la cerveza artesanal. Para ello, conserva y provee levaduras al sector y brinda servicios analíticos y capacitaciones técnicas para facilitar herramientas que mejoren la calidad de la cerveza en el país. También, que se propone como un espacio de encuentro e interacció.

FERMENTACION LACTICA

Jueves, 18 de junio de 2009. 10 años de investigacion,. 10 de desarrollo en laboratorio y. 5 años de implementacion en Spin-off.

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ALIMENTARY INNOVATION

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Miércoles, 22 de julio de 2009. 10 years of research,. 10 development in the laboratory and. 5 years of implementation in Spin-off. A Conservation of food. Red meat, fish, vegetables, grains 10 years without a cold. B Soybeans Increases the volume of grains. Of 1 to 3 approx. And 4 times the nutritional value from 1 to 4 -. Feed 25 - also fueled with 100 non-fermented. Fed rats and were conducted in a laboratory study of Conicet. National Council for Scientific and Technological Research.

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This web page alimentaryinnovation.blogspot.com states the following, "Miércoles, 22 de julio de 2009." We saw that the webpage said " 10 years of research,." It also said " 10 development in the laboratory and. 5 years of implementation in Spin-off. Red meat, fish, vegetables, grains 10 years without a cold. B Soybeans Increases the volume of grains. Of 1 to 3 approx. And 4 times the nutritional value from 1 to 4 -. Feed 25 - also fueled with 100 non-fermented. Fed rats and were conducted in a laboratory study of Conicet. National Council for Scientific and Technological Research."

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FERMENTACION LACTICA

Jueves, 18 de junio de 2009. 10 años de investigacion,. 10 de desarrollo en laboratorio y. 5 años de implementacion en Spin-off.

INNOVADOR AGRONOMO

Sábado, 4 de julio de 2015. Los premios se otorgarán el 1 de septiembre próximo en Chile. En esa oportunidad, el jurado, integrado por reconocidos profes.

ING. AGR. JORGE MOLINA BUCK

Martes, 19 de agosto de 2008. Jorge Samuel Molina fue uno de los más eminentes ingenieros agrónomos argentinos y, quizás, el que más proyección internacional tuvo. Egresado con diploma de honor de la Facultad de Agronomía de la Universidad de Buenos Aires, en 1943, Molina se inició en el estudio de la microbiología del suelo bajo la dirección del Profesor Santos Soriano. No obstante, la labor de Molina excedió la labor en los claus.