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Alicias Kitchen 艾莉西亞的廚房

草莓慕斯巧克力蛋糕 Strawbeery Mousse with Chocolate Cake. 斷面秀之前吉利丁片用量我覺得不夠切開時都還軟軟的於是這次多加了一片吉利丁切出來比較漂亮 用爸爸借我的園藝轉花台拿來充當蛋糕轉台用畫漩渦畫得很高興. 網站 妞仔大驚 小怪倫敦日記 巧克力戚風蛋糕. 咖啡慕斯巧克力蛋糕 Coffee Mousse with Chocolate Cake. 顏色較深的慕斯我多加了可可粉以及把牛奶全換成咖啡本來以為顏色應該要更深的但做出來還是淺色. 當我發現可以的時候再倒入模型內已經太慢啦 雖然說順利脫模了沒有塌陷下來可是就缺了好幾角於是我突發奇想再做了另一份慕斯. 異想天開的想把慕斯擠成花但是擠出來因為還太軟就花不是花都糊掉了 邊緣的擠花是用有形狀的擠花嘴但擠出來都是圓圓的一條 殘念. 在放水果時慕斯已經冰了好幾個小時成形了說所以用力一壓就有裂縫 殘殘. 我超級不會切蛋糕上網查過要切之前刀子要先磨利然後要用熱毛巾敷一下刀子. 每切一刀就要擦一次我照做了但是切出來還是很醜 殘殘殘. 後來還是很好奇65.
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Alicias Kitchen 艾莉西亞的廚房

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草莓慕斯巧克力蛋糕 Strawbeery Mousse with Chocolate Cake. 斷面秀之前吉利丁片用量我覺得不夠切開時都還軟軟的於是這次多加了一片吉利丁切出來比較漂亮 用爸爸借我的園藝轉花台拿來充當蛋糕轉台用畫漩渦畫得很高興. 網站 妞仔大驚 小怪倫敦日記 巧克力戚風蛋糕. 咖啡慕斯巧克力蛋糕 Coffee Mousse with Chocolate Cake. 顏色較深的慕斯我多加了可可粉以及把牛奶全換成咖啡本來以為顏色應該要更深的但做出來還是淺色. 當我發現可以的時候再倒入模型內已經太慢啦 雖然說順利脫模了沒有塌陷下來可是就缺了好幾角於是我突發奇想再做了另一份慕斯. 異想天開的想把慕斯擠成花但是擠出來因為還太軟就花不是花都糊掉了 邊緣的擠花是用有形狀的擠花嘴但擠出來都是圓圓的一條 殘念. 在放水果時慕斯已經冰了好幾個小時成形了說所以用力一壓就有裂縫 殘殘. 我超級不會切蛋糕上網查過要切之前刀子要先磨利然後要用熱毛巾敷一下刀子. 每切一刀就要擦一次我照做了但是切出來還是很醜 殘殘殘. 後來還是很好奇65.

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This web page aliciakitchen.blogspot.com states the following, "草莓慕斯巧克力蛋糕 Strawbeery Mousse with Chocolate Cake." We saw that the webpage said " 咖啡慕斯巧克力蛋糕 Coffee Mousse with Chocolate Cake."

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