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Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. Roasted Asparagus with Olive and Herb Dressing. Jump directly to the recipe. Asian-inspired Fried Calamari with Gochuchang Dipping Sauce.
A Recipe for Making Change. I recently had the opportunity to talk sugar, actually excess sugar, with a smart group of people at the James Beard Foundation Food Conference. Moderated by Jonathan Halperin from the Sustainability Lab and joined by Laurie David, executive producer of. As individuals we must do our part. It is time to ge.
I eat, cook, and write on a small island. A Non-Review of the Willows Inn, Lummi Isl. While I do not do restaurant reviews or serious essays on IslandEAT. I have been thinking about a recent fine-dining locavore experience at the Willows Inn, Lummi Island, Washington. 10 Restaurants Worth a Plane Ride. This is a lofty honour for a restaurant on an obscure island of 800 year-round residents off Bellingham, WA.
FINDING PURPOSE, COLLABORATION, COLLECTIVE SPIRIT, OPTIMISM AND CREATING TOOLS TO ALLOW PEOPLE AND BRANDS TO FIND THESE THINGS. When I first laid my eyes on an issue of Surface Magazine. I was blown away by the innovation, the graphic design, the photography, the styling and the content in general. Turns out Riley was not just a co- publisher, but founder, creative director, designer, editor, stylist, writer, publicist. After he moved on from .
Friday, May 3, 2013. What are you doing here? Check out my new site! Move along over to the new website for my artisan pie business - ipie. Tuesday, April 24, 2012. So stay tuned for those changes.
Yesterday marked the beginning of the cleanse. Note, I am altering the cleanse a bit to adapt to cooking for one as well as allowing myself a few social events outside of the cleanse this week.
For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process. For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process.
Updated on 28th April 2005.
A limited-edition glow-in-the-dark release of my Storm Redesign is now available through Bottleneck Gallery. For the Muddy Colors Blog. Inspired by In the Mood for Love.
If you wish to be added to view non-art related posts, leave a comment letting me know a bit about yourself. Deceive, Inveigle, Obfuscate.
What do you do? I was featured on Asians Doing Everything. Reblogged 2 weeks ago from asiansdoingeverything. Finally released a print of my Storm Redesign. Ndash; and it glows in the dark, too! Limited edition of 50 available, signed and numbered.