alessandrocookery blogspot.com

Italian Cooking Guide

Simple Recipes,Traditions and more Taste. Tuesday, 23 March 2010. Tagliatelle al nero di SeppiaSquid black Ink. Tagliatelle al Nero di seppiaSquid black ink. 500g Tagliatelle pasta,. Fresh Squids as much you like,. Black ink from the squids,. 1 glove of garlic,. White wine 12glass,. 200g Tomato sauce italian passata,. Salt and pepper,. In a large pot. Lithly brown the garlic with the olive oil. Than add the Squids and let them brown a bit , than add the ink and stiring add the white wine. After .
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Italian Cooking Guide

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Simple Recipes,Traditions and more Taste. Tuesday, 23 March 2010. Tagliatelle al nero di SeppiaSquid black Ink. Tagliatelle al Nero di seppiaSquid black ink. 500g Tagliatelle pasta,. Fresh Squids as much you like,. Black ink from the squids,. 1 glove of garlic,. White wine 12glass,. 200g Tomato sauce italian passata,. Salt and pepper,. In a large pot. Lithly brown the garlic with the olive oil. Than add the Squids and let them brown a bit , than add the ink and stiring add the white wine. After .

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This web page alessandrocookery.blogspot.com states the following, "Simple Recipes,Traditions and more Taste." We saw that the webpage said " Tuesday, 23 March 2010." It also said " Tagliatelle al nero di SeppiaSquid black Ink. Tagliatelle al Nero di seppiaSquid black ink. Fresh Squids as much you like,. Black ink from the squids,. 1 glove of garlic,. 200g Tomato sauce italian passata,. Lithly brown the garlic with the olive oil. Than add the Squids and let them brown a bit , than add the ink and stiring add the white wine."

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