albaboulder blogspot.com

albaboulder

Friday, February 5, 2010. Saffron panna cotta is the staple at Babbo, where I spent a year cooking. This is my interpretation, accompanied by blood orange. Links to this post. Saturday, January 30, 2010. Our crème brûlée has a moscato poached, hazelnut-chocolate stuffed pear baked inside. Links to this post. Friday, January 29, 2010. The best rice on earth. Links to this post. Thursday, January 28, 2010. Featured Restaurant LaMorra, Brookline MA. Links to this post. Wednesday, January 27, 2010. Enjoy on.

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Friday, February 5, 2010. Saffron panna cotta is the staple at Babbo, where I spent a year cooking. This is my interpretation, accompanied by blood orange. Links to this post. Saturday, January 30, 2010. Our crème brûlée has a moscato poached, hazelnut-chocolate stuffed pear baked inside. Links to this post. Friday, January 29, 2010. The best rice on earth. Links to this post. Thursday, January 28, 2010. Featured Restaurant LaMorra, Brookline MA. Links to this post. Wednesday, January 27, 2010. Enjoy on.

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This web page albaboulder.blogspot.com states the following, "Friday, February 5, 2010." We saw that the webpage said " Saffron panna cotta is the staple at Babbo, where I spent a year cooking." It also said " This is my interpretation, accompanied by blood orange. Saturday, January 30, 2010. Our crème brûlée has a moscato poached, hazelnut-chocolate stuffed pear baked inside. Friday, January 29, 2010. The best rice on earth. Thursday, January 28, 2010. Featured Restaurant LaMorra, Brookline MA. Wednesday, January 27, 2010."

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