alaturner blogspot.com

Turner Family Recipes

Forum for sharing our favorites or whats new and interesting. Thursday, October 10, 2013. Onion, thinly sliced. Tablespoons butter or margarine. Cup vegetables, leftover cooked, or frozen. 10 oz can beef gravy. Cup all purpose flour, sifted. Sauté onion in 1 tablespoonful of the butter in a small skillet until tender. Add meat; cook until brown, breaking up with wooden spoon as it cooks; add vegetables. Spread meat-vegetable filling evenly over batter to within 1 inch of edge. Thursday, October 10, 2013.

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Turner Family Recipes

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Forum for sharing our favorites or whats new and interesting. Thursday, October 10, 2013. Onion, thinly sliced. Tablespoons butter or margarine. Cup vegetables, leftover cooked, or frozen. 10 oz can beef gravy. Cup all purpose flour, sifted. Sauté onion in 1 tablespoonful of the butter in a small skillet until tender. Add meat; cook until brown, breaking up with wooden spoon as it cooks; add vegetables. Spread meat-vegetable filling evenly over batter to within 1 inch of edge. Thursday, October 10, 2013.

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This web page alaturner.blogspot.com states the following, "Forum for sharing our favorites or whats new and interesting." We saw that the webpage said " Thursday, October 10, 2013." It also said " Cup vegetables, leftover cooked, or frozen. 10 oz can beef gravy. Cup all purpose flour, sifted. Sauté onion in 1 tablespoonful of the butter in a small skillet until tender. Add meat; cook until brown, breaking up with wooden spoon as it cooks; add vegetables. Spread meat-vegetable filling evenly over batter to within 1 inch of edge. Thursday, October 10, 2013."

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