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Wednesday, October 15, 2014. As I write this, the snow is melting in Katoomba after my town experienced its second October snow-storm in three years. In Austria yesterday, it was sunny and 20 degrees. Early last year, Steven tried to talk me into a cycling trip in Europe. I was having none of it! We got back on the train, and headed for the canals of France instead.
Her work has that same sense of clarity, magic and mystery. Read my writing blog here. Click to set custom HTML.
Ephemeral, unexpected, unpublished writings. Hope chest in never-never land. Rough diamonds from the bottom drawer. Introducing my cabinet of curiosities. Introducing my cabinet of curiosities. A la mode frangourou, my food blog. Facebook page for Sophie Masson Author. Twitter page for Sophie Masson. Create a free website or blog at WordPress.
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A la mode frangourou. A French Australian look at food. Friday, April 24, 2015. Weve got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 1 cup risotto rice. 2L chicken stock, warmed. Parmesan, about cup grated. The innkeeper the.CONTENT
This web page alamodefrangourou.blogspot.com states the following, "A French Australian look at food." We saw that the webpage said " Friday, April 24, 2015." It also said " Weve got a lot of pumpkins at the moment- our own nameless variety, cross bred accidentally one year between a Golden Nugget and a Queensland Blue pumpkin and which we now grow every year. They have a lovely, meltingly sweet rich flavour and a bright orange skin which is tough to cut but which roasts to a deliciously nutty softness. 2L chicken stock, warmed. Parmesan, about cup grated."SEEK SIMILAR DOMAINS
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