AKKARA VADISAL
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Raw rice Pacharisi 12 cup. Moong dhal paasiparuppu 2 tsp. Kadalai paruppu 2 tsp. Milk 4 cups. Sugar 1 cup. Ghee nearly cup or to personal preference. Raw camphor pachai karpuram a pinch. Cardamom powder tsp. Cashew nuts and raisins cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee.CONTENT
This web page akkaravadisal.blogspot.com states the following, "Raw rice Pacharisi 12 cup." We saw that the webpage said " Moong dhal paasiparuppu 2 tsp." It also said " Kadalai paruppu 2 tsp. Ghee nearly cup or to personal preference. Raw camphor pachai karpuram a pinch. Cardamom powder tsp. Cashew nuts and raisins cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee."SEEK SIMILAR DOMAINS
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