The September Cottage Kitchen
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The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the grooms choice. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Dont you just LOVE easy recipes? It is.CONTENT
This web page akitcheninsuffolk.blogspot.com states the following, "Notes from my Kitchen Table." We saw that the webpage said " Monday, 2 May 2011." It also said " Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the grooms choice. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Dont you just LOVE easy recipes? It is."SEEK SIMILAR DOMAINS
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It should be entered into with abandon or not at all. For food, friends and fun. Just like my kitchen! May 4, 2011. Enter your email address to subscribe to this blog and receive notifications of new posts by email. A Muse in My Kitchen.
Monday, November 28, 2011. On first read this book, purchased from the dusty shelves of Community Thrift several years ago, appalled me. Chapter after chapter of recipes for things that should never be eaten. The conceit of this assumed work of fiction is that the authors sought ever more fantastic dining experiences, and they recorded their feast preparations.