akitchenendeavor blogspot.com

A KITCHEN ENDEAVOR

May 7, 2014. Way to make socca, but Ill take them in any form. With a slight nutty and bean-y flavor, the savory possibilities for enjoyment are practically endless. Note I tried them topped with a bit of nut butter and honey one morning and wasnt totally sold on them in their sweet iteration. Snap and shelling peas! 4 servings either 2 thick socca divided or 4 thinner crepes. 1 cup chickpea flour. 1 12 tablespoons olive oil, plus more for cooking. 8 oz pea tendrils, roughly torn. April 3, 2014.

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Veggie with a Cause

Monday, January 21, 2013. New year, new blog. Hello friends and faithful followers! I am back. I have a laundry list of excuses for my absence ranging from uninspired dishes to sun setting early making it hard to photograph food to lazy to busy. But they are all excuses. Wednesday, September 19, 2012.

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A KITCHEN ENDEAVOR

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May 7, 2014. Way to make socca, but Ill take them in any form. With a slight nutty and bean-y flavor, the savory possibilities for enjoyment are practically endless. Note I tried them topped with a bit of nut butter and honey one morning and wasnt totally sold on them in their sweet iteration. Snap and shelling peas! 4 servings either 2 thick socca divided or 4 thinner crepes. 1 cup chickpea flour. 1 12 tablespoons olive oil, plus more for cooking. 8 oz pea tendrils, roughly torn. April 3, 2014.

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This web page akitchenendeavor.blogspot.com states the following, "Way to make socca, but Ill take them in any form." We saw that the webpage said " With a slight nutty and bean-y flavor, the savory possibilities for enjoyment are practically endless." It also said " Note I tried them topped with a bit of nut butter and honey one morning and wasnt totally sold on them in their sweet iteration. Snap and shelling peas! 4 servings either 2 thick socca divided or 4 thinner crepes. 1 12 tablespoons olive oil, plus more for cooking. 8 oz pea tendrils, roughly torn."

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