aishagallery blogspot.com

Dapur Yayan

Minggu, 19 April 2009. Setup Ikan Mas for event IFWN. Setelah dikukus 1 jam. Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten. Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 12 kg ikan mas pake ikan tilapia. 1 sdt merica halus.

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Donat Week NCC

An event for creative members of Natural Cooking Club. Lets make Softer, Yummier and Prettier Donuts. Terima kasih untuk NCC-ers yang telah mensukseskan acara ini. see you again in our next events! Wednesday, March 4, 2009.

Natural Cooking Club

Post, Comments, Tags. Mari Berkreasi Di Kelas Cake Potong.

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Dapur Yayan

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Minggu, 19 April 2009. Setup Ikan Mas for event IFWN. Setelah dikukus 1 jam. Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten. Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 12 kg ikan mas pake ikan tilapia. 1 sdt merica halus.

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This web page aishagallery.blogspot.com states the following, "Setup Ikan Mas for event IFWN." We saw that the webpage said " Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten." It also said " Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 12 kg ikan mas pake ikan tilapia."

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