ahrofood blogspot.com

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Söndag 24 augusti 2008. Räcker som foder under sugarpaste eller marshmallowfondant till en 10 bitarstårta. 200 g rumstempererat smör. 1 dl florsocker. Rör fettet mjukt.Blanda ned florsocker, vaniljsocker och äggulorna och arbeta till en slät smet. Etiketter Glasyr och tårttäckning. Räcker till en tårta Ø ca 25 cm och 10 cm hög. Hållbarhet ca 3 veckor väl inplastad i rumstemperatur. 1 msk gelatin eller agar agar. 06 dl kallt vatten. 1 14 dl glycos eller vit sirap. 2 msk vegetabiliskt fett. Använd su.

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Miks receptfavoriter

DESCRIPTION

Söndag 24 augusti 2008. Räcker som foder under sugarpaste eller marshmallowfondant till en 10 bitarstårta. 200 g rumstempererat smör. 1 dl florsocker. Rör fettet mjukt.Blanda ned florsocker, vaniljsocker och äggulorna och arbeta till en slät smet. Etiketter Glasyr och tårttäckning. Räcker till en tårta Ø ca 25 cm och 10 cm hög. Hållbarhet ca 3 veckor väl inplastad i rumstemperatur. 1 msk gelatin eller agar agar. 06 dl kallt vatten. 1 14 dl glycos eller vit sirap. 2 msk vegetabiliskt fett. Använd su.

CONTENT

This web page ahrofood.blogspot.com states the following, "Räcker som foder under sugarpaste eller marshmallowfondant till en 10 bitarstårta." We saw that the webpage said "Blanda ned florsocker, vaniljsocker och äggulorna och arbeta till en slät smet." It also said " Räcker till en tårta Ø ca 25 cm och 10 cm hög. Hållbarhet ca 3 veckor väl inplastad i rumstemperatur. 1 msk gelatin eller agar agar. 1 14 dl glycos eller vit sirap."

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