agriphemera blogspot.com

Agriphemera

Old Agricultural Writings for Modern Agrarians, Peasants, Homesteaders and Other Kindred Learners. Back in the days before the now-popular Cornish Frankenchicken was available, people caponized their roosters to get meaty birds. Here is an excerpt from this Farmers Bulletin. Caponized roosters grew quite large and sold for a premium. They needed a longer length of time than a Cornish Frankenchicken to attain the desired large size, but they were excellent foragers. Characteristics of the capon.

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Agrarian Nation

Apple picking into the ox cart. This 1880 photograph is one of my favorites. From the archives of this web site. I have ceased publishing new information to this web site, and am now focusing my efforts on a new web site called Agriphemera. But this web site is still full of many other wonderful excerpts from the Agrarian Nation. Here are links to just a few of the most popular posts.

Welcome To Planet Whizbang

You Can Get There From Here. This web page is your portal into the world of Planet Whizbang. Please scroll down the page and click on the subjects and items that interest you. This inexpensive, 226-page pdf download is crammed with clever ideas.

SG Homesteade

Meet Spikey the meat brick. First of all, these pics represent my usual lack of skillz with the digicam . Perhaps I should have named him after my dad, given the shared aversion to cameras, but this might give an impression of just how solid this cockerel is. Spikey the single comb Wyandotte. Spikey and a couple of the red broiler pullets. This has certainly been the month for the layers! To top that off.

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Agriphemera

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Old Agricultural Writings for Modern Agrarians, Peasants, Homesteaders and Other Kindred Learners. Back in the days before the now-popular Cornish Frankenchicken was available, people caponized their roosters to get meaty birds. Here is an excerpt from this Farmers Bulletin. Caponized roosters grew quite large and sold for a premium. They needed a longer length of time than a Cornish Frankenchicken to attain the desired large size, but they were excellent foragers. Characteristics of the capon.

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This web page agriphemera.blogspot.com states the following, "Old Agricultural Writings for Modern Agrarians, Peasants, Homesteaders and Other Kindred Learners." We saw that the webpage said " Back in the days before the now-popular Cornish Frankenchicken was available, people caponized their roosters to get meaty birds." It also said " Here is an excerpt from this Farmers Bulletin. Caponized roosters grew quite large and sold for a premium. They needed a longer length of time than a Cornish Frankenchicken to attain the desired large size, but they were excellent foragers."

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