agneskitchen blogspot.com

Agnes Kitchen

星期一, 10月 24, 2005. 今日天氣忽然涼了, 心裡很想吃羊腩煲, 但這個時候不容易買到羊腩, 只好做個牛腩煲滿足一下自己. 2 砂鍋燒熱下油, 落薑, 乾蔥爆香, 落牛腩. 3 柱侯醬加水攪勻, 倒入鍋中, 加冰糖. 5 慢火炆一小時, 落枝竹, 再加水蓋過枝竹. Posted by Agnes Kitchen 2205. 星期日, 10月 23, 2005. 今日, 很想食馬拉糕, 想了又想, 終於都是做了, 否則, 今晚一定睡不穩. 我用椰汁代替了牛奶. 這個食譜比較簡單, 容易掌握, 最重要是一定要用黃糖. 2 將蛋及糖打起至輕身, 加入自發粉及吉士粉. 3 加入牛奶, 牛油打勻. 4 放混合物於糕盤中, 隔水大火蒸30-40分鐘. Posted by Agnes Kitchen 1914. 星期六, 10月 22, 2005. 從未試過用Blog, 好醜也有第一次, 請不要見笑. 這個雜莓芝士餅是為一位好朋友做的, 可惜最後因時間不合, 最終都沒有交到他手上. Posted by Agnes Kitchen 2256.

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Agnes Kitchen

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星期一, 10月 24, 2005. 今日天氣忽然涼了, 心裡很想吃羊腩煲, 但這個時候不容易買到羊腩, 只好做個牛腩煲滿足一下自己. 2 砂鍋燒熱下油, 落薑, 乾蔥爆香, 落牛腩. 3 柱侯醬加水攪勻, 倒入鍋中, 加冰糖. 5 慢火炆一小時, 落枝竹, 再加水蓋過枝竹. Posted by Agnes Kitchen 2205. 星期日, 10月 23, 2005. 今日, 很想食馬拉糕, 想了又想, 終於都是做了, 否則, 今晚一定睡不穩. 我用椰汁代替了牛奶. 這個食譜比較簡單, 容易掌握, 最重要是一定要用黃糖. 2 將蛋及糖打起至輕身, 加入自發粉及吉士粉. 3 加入牛奶, 牛油打勻. 4 放混合物於糕盤中, 隔水大火蒸30-40分鐘. Posted by Agnes Kitchen 1914. 星期六, 10月 22, 2005. 從未試過用Blog, 好醜也有第一次, 請不要見笑. 這個雜莓芝士餅是為一位好朋友做的, 可惜最後因時間不合, 最終都沒有交到他手上. Posted by Agnes Kitchen 2256.

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This web page agneskitchen.blogspot.com states the following, "星期一, 10月 24, 2005." We saw that the webpage said " 今日天氣忽然涼了, 心裡很想吃羊腩煲, 但這個時候不容易買到羊腩, 只好做個牛腩煲滿足一下自己." It also said " 2 砂鍋燒熱下油, 落薑, 乾蔥爆香, 落牛腩. 3 柱侯醬加水攪勻, 倒入鍋中, 加冰糖. 5 慢火炆一小時, 落枝竹, 再加水蓋過枝竹. Posted by Agnes Kitchen 2205. 星期日, 10月 23, 2005. 今日, 很想食馬拉糕, 想了又想, 終於都是做了, 否則, 今晚一定睡不穩. 這個食譜比較簡單, 容易掌握, 最重要是一定要用黃糖. Posted by Agnes Kitchen 1914. 星期六, 10月 22, 2005. 從未試過用Blog, 好醜也有第一次, 請不要見笑. 這個雜莓芝士餅是為一位好朋友做的, 可惜最後因時間不合, 最終都沒有交到他手上. Posted by Agnes Kitchen 2256."

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