againstthegraingourmet blogspot.com

Against The Grain is for Foodies

Recipes, musings, and news for Against The Grain Gourmet and Against The Grain, the cookbook. Tuesday, April 7, 2015. Many years ago, when we lived in New Orleans, there was favorite local ice cream place in the French Quarter called Angelo Brocatos Italian Ice Cream Parlor on Ursulines Street. It was here that I first tasted spumoni ice cream a brightly-colored ice cream with chocolate, pistachios, dried fruit, and lemons. To this day, spumoni ice cream is a favorite of mine. 8 ounces almond paste.

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Against the Grain Gourmet

Our newest product, 7-inch Lebanese-style Pita Bread, is a soft, versatile and lightly-leavened flatbread. Nancy Cain shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. Gluten free breads and pizza. 22 Browne Court-Unit 119, Brattleboro, VT 05301.

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Against The Grain is for Foodies

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Recipes, musings, and news for Against The Grain Gourmet and Against The Grain, the cookbook. Tuesday, April 7, 2015. Many years ago, when we lived in New Orleans, there was favorite local ice cream place in the French Quarter called Angelo Brocatos Italian Ice Cream Parlor on Ursulines Street. It was here that I first tasted spumoni ice cream a brightly-colored ice cream with chocolate, pistachios, dried fruit, and lemons. To this day, spumoni ice cream is a favorite of mine. 8 ounces almond paste.

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This web page againstthegraingourmet.blogspot.com states the following, "Recipes, musings, and news for Against The Grain Gourmet and Against The Grain, the cookbook." We saw that the webpage said " Tuesday, April 7, 2015." It also said " Many years ago, when we lived in New Orleans, there was favorite local ice cream place in the French Quarter called Angelo Brocatos Italian Ice Cream Parlor on Ursulines Street. It was here that I first tasted spumoni ice cream a brightly-colored ice cream with chocolate, pistachios, dried fruit, and lemons. To this day, spumoni ice cream is a favorite of mine."

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Against the Grain Gourmet

Our newest product, 7-inch Lebanese-style Pita Bread, is a soft, versatile and lightly-leavened flatbread. Nancy Cain shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. Gluten free breads and pizza. 22 Browne Court-Unit 119, Brattleboro, VT 05301.

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AgainstThe Grain Magazine

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Against the Grain Nutrition

Sunday, 3 August 2014. This blog has moved! Thanks for stopping by. Where you can also find details about working with me. I look forward to seeing you there! Tuesday, 22 July 2014.

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