adventureswithartisan blogspot.com
Adventures with Artisan
Wednesday, December 18, 2013. Chocolate-Covered Chocolate Mint Cookies. 1 12 cups all-purpose flour. 12 cup unsweetened cocoa powder. 1 14 cups sugar. 12 tsp. baking powder. 14 tsp. baking soda. 14 tsp. salt. 34 - 1 cup butter. 2 large egg yolks. 1 12 tsp. peppermint oil. 14 tsp. vanilla extract. 1 12 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight.
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Wednesday, December 18, 2013. Chocolate-Covered Chocolate Mint Cookies. 1 12 cups all-purpose flour. 12 cup unsweetened cocoa powder. 1 14 cups sugar. 12 tsp. baking powder. 14 tsp. baking soda. 14 tsp. salt. 34 - 1 cup butter. 2 large egg yolks. 1 12 tsp. peppermint oil. 14 tsp. vanilla extract. 1 12 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight.CONTENT
This web page adventureswithartisan.blogspot.com states the following, "Wednesday, December 18, 2013." We saw that the webpage said " 1 12 cups all-purpose flour." It also said " 12 cup unsweetened cocoa powder. 34 - 1 cup butter. 1 12 pounds bittersweet chocolate. Remove the dough from the stand mixer and shape into a 2-inch-thick log. Wrap in plastic wrap or parchment paper and refrigerate for at least 2 hours, or overnight."SEEK SIMILAR DOMAINS
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