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Adi Farms was established in 2005 by farmers Joseph and Dahlun Lin. It is located in Pittsgrove, in Salem County, New Jersey. On the 18-acre farm, we produce different varieties of vegetables. Since 2006, Adi Farms has been certified organic by NJDA. Which means that our fields and growing practices meet federal organic standards and that our farm is inspected by a NJDA-certified inspector and reviewed by the NJDA organic certification committee every year.
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