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Addictive Allens

Thursday, October 3, 2013. Pull Apart Cinnamon Pumpkin Bread. I love fall baking! As soon as September hit I was ready for the pumpkin recipes. This was SO good but not a strong pumpkin taste at all. I found it on Sunnyside Up and changed it slightly. I had a hard time getting mine out of the pan and then turned back over - so it ended up in a heap. Here is a picture of one piece of my heap . 2 14 teaspoons active dry yeast. 34 cup pumpkin puree. 14 cup white sugar. 2 12 cups flour. 1 12 Tbsp milk.

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Lauren Olivia

Sunday, January 17, 2016. Today by no means marks the end of one of the hardest trials in my life. But it does mark the passing of one year since the unforgettable realization that my life, and the lives of my friends, had been saved by the grace of a loving Heavenly Father. The year was full of darkness and uncertainty. And though it may have been hard to see, there was at times a glimpse of light and a guiding hand. 8221; His whole talk was for me. He does go on to sa.

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Addictive Allens

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Thursday, October 3, 2013. Pull Apart Cinnamon Pumpkin Bread. I love fall baking! As soon as September hit I was ready for the pumpkin recipes. This was SO good but not a strong pumpkin taste at all. I found it on Sunnyside Up and changed it slightly. I had a hard time getting mine out of the pan and then turned back over - so it ended up in a heap. Here is a picture of one piece of my heap . 2 14 teaspoons active dry yeast. 34 cup pumpkin puree. 14 cup white sugar. 2 12 cups flour. 1 12 Tbsp milk.

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This web page addictiveallens.blogspot.com states the following, "Thursday, October 3, 2013." We saw that the webpage said " Pull Apart Cinnamon Pumpkin Bread." It also said " I love fall baking! As soon as September hit I was ready for the pumpkin recipes. This was SO good but not a strong pumpkin taste at all. I found it on Sunnyside Up and changed it slightly. I had a hard time getting mine out of the pan and then turned back over - so it ended up in a heap. Here is a picture of one piece of my heap . 2 14 teaspoons active dry yeast."

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