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Across Two Kitchens

Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 14 cups whole milk I use skim cause whole makes me sick. 18 teaspoon ground black pepper. 1 15-ounce container whole milk ricotta cheese. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 34 teaspoon salt, plus more for salting water. Whisk the .
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Across Two Kitchens

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Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 14 cups whole milk I use skim cause whole makes me sick. 18 teaspoon ground black pepper. 1 15-ounce container whole milk ricotta cheese. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 34 teaspoon salt, plus more for salting water. Whisk the .

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This web page acrosstwokitchens.blogspot.com states the following, "Thursday, December 10, 2009." We saw that the webpage said " 1 14 cups whole milk I use skim cause whole makes me sick." It also said " 18 teaspoon ground black pepper. 1 15-ounce container whole milk ricotta cheese. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 34 teaspoon salt, plus more for salting water."

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