across-food blogspot.com

Across Culture, Across Food

Across Culture, Across Food. What I eat, What you see. Sunday, January 13. In Chinese, the egg roll. Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. Its a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends home except my home in Taiwan. My mom said that this dish is come from the main land China. Saturday, January 5. Pastel d.

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每日一餐 - My Meal

蒸蛋捲 - Steamed Egg Roll.

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Across Culture, Across Food

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Across Culture, Across Food. What I eat, What you see. Sunday, January 13. In Chinese, the egg roll. Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. Its a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends home except my home in Taiwan. My mom said that this dish is come from the main land China. Saturday, January 5. Pastel d.

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This web page across-food.blogspot.com states the following, "What I eat, What you see." We saw that the webpage said " In Chinese, the egg roll." It also said " Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. Its a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends home except my home in Taiwan. My mom said that this dish is come from the main land China."

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