accidentalchefm blogspot.com

The Accidental Chef

Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 12 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

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The Accidental Chef

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Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 12 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

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This web page accidentalchefm.blogspot.com states the following, "Saturday, March 24, 2012." We saw that the webpage said " One of our favorite cuts of meat is the Roast." It also said " I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 12 of a clove of Garlic. Now Salt and Pepper the rest of the roast."

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