Canarian Chef-A Culinary Guide To Tenerife. Bacalao Encebollado - Salted codfish in rich onion sauce. As soon as you entered the gigantic, grey painted metallic garage doors, visitors were welcomed by the patriarch, whose main job was to attend the bar. I remember my father asking for a quart of local red wine while we waited for a table.

ROPITAS PARA TODOS Y DE TODOS LOS TAMAÑOS! Estos Reyes no pueden negar la magia, menudo regalo le han dejado a mi sobrino. que suerte! Y su cara de felicidad la más hermosas de las recompensas. Con almohada y todo! Enlaces a esta entrada. Y para que vaya vestida como una reina, y más cosas que ya iré enseñándole,.

This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Thursday, September 1, 2011. My Adventures As A Local Food Grower. Days passed, and we arduously cared for the gard.

I have spent a while dipping in and out of things such as Instagram and Pinterest and have been happy doing so. However, I recently felt the urge to write again, so I am back and feeling good about creating a balance between various social networking and the things it can do. Call back for the next update.