aboveanitalianrestaurant blogspot.com

Above an Italian Restaurant

Tuesday, September 6, 2011. When we first started this blog, I said I wasnt into making complicated desserts. I was just a mix and bake kind of a girl. This dessert is making a big fat liar out of me. Recipe, so naturally, it has a thousand steps, yet it is also super-delicious. Trade-off. Its probably not as complicated as making a peach pie, though. If you see me making double-crust pies on here, then youll know Ive officially lost my mind. You have to draw the line somewhere. Labels cakes and cupcakes.

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.and a cookie for dessert

Monday, March 14, 2011. I graduated college with honors, have held down good jobs, and can hold a reasonably intelligent conversation when need be. However, this little recipe had me completely and utterly baffled. I had several Pampered Chef shows scheduled for this past week, and the host of the show I was doing Friday requested that I make this.

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Above an Italian Restaurant

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Tuesday, September 6, 2011. When we first started this blog, I said I wasnt into making complicated desserts. I was just a mix and bake kind of a girl. This dessert is making a big fat liar out of me. Recipe, so naturally, it has a thousand steps, yet it is also super-delicious. Trade-off. Its probably not as complicated as making a peach pie, though. If you see me making double-crust pies on here, then youll know Ive officially lost my mind. You have to draw the line somewhere. Labels cakes and cupcakes.

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This web page aboveanitalianrestaurant.blogspot.com states the following, "Tuesday, September 6, 2011." We saw that the webpage said " When we first started this blog, I said I wasnt into making complicated desserts." It also said " I was just a mix and bake kind of a girl. This dessert is making a big fat liar out of me. Recipe, so naturally, it has a thousand steps, yet it is also super-delicious. Its probably not as complicated as making a peach pie, though. If you see me making double-crust pies on here, then youll know Ive officially lost my mind. You have to draw the line somewhere."

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