abiscookbook blogspot.com

Abis Cook Book

Sunday, March 28, 2010. 3 cups of almonds. 2 to 3 cups of sugar. 14 tsp yellow food color - optional. 1 tsp cardamom powder. 1Soak the almonds in warm water for 1 hour. Remove the skin. 2Put almonds in blender with a milk. Blend them into a paste. 3Heat 2 tbsp oil or ghee in a non stick pan. Add almond mixture in it and sugar. Stir continually on low flame. Dont even stop for minute, otherwise it will burn. 4Add saffron, cardamom powder and yellow color in it. 6Garnish it with saffron. Banana stem.
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Welcome To Abis Blog

Have a smile you can be proud of! Wednesday, September 19, 2012. Have fun making good festival food and enjoy the day. May lord Ganesha bless the world with whatever is necessary for a peaceful life. Thursday, June 28, 2012. Other than handbags, i have few more obsessions and one of them is my rings! The one thing that i will n.

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Abis Cook Book

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Sunday, March 28, 2010. 3 cups of almonds. 2 to 3 cups of sugar. 14 tsp yellow food color - optional. 1 tsp cardamom powder. 1Soak the almonds in warm water for 1 hour. Remove the skin. 2Put almonds in blender with a milk. Blend them into a paste. 3Heat 2 tbsp oil or ghee in a non stick pan. Add almond mixture in it and sugar. Stir continually on low flame. Dont even stop for minute, otherwise it will burn. 4Add saffron, cardamom powder and yellow color in it. 6Garnish it with saffron. Banana stem.

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This web page abiscookbook.blogspot.com states the following, "Sunday, March 28, 2010." We saw that the webpage said " 2 to 3 cups of sugar." It also said " 14 tsp yellow food color - optional. 1Soak the almonds in warm water for 1 hour. 2Put almonds in blender with a milk. Blend them into a paste. 3Heat 2 tbsp oil or ghee in a non stick pan. Add almond mixture in it and sugar. Stir continually on low flame. Dont even stop for minute, otherwise it will burn. 4Add saffron, cardamom powder and yellow color in it."

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