abigailharman blogspot.com

Abigail Harman Photography

Tuesday, 10 September 2013. Monday, 18 March 2013. Sculptures by the Sea 2013. Sculptures by the sea. Sunday, 20 January 2013. Sunday, 30 December 2012. I had great fun making Gratin Dauphinoise this afternoon. It was originally a Julia Childs recipe and is absolutely yummy. We are sharing this dish tomorrow night - New Years Eve with friends at Matilda Bay. Here it is. 8 oz grated Swiss cheese Gruyere. 2 cups boiling milk or cream. Sunday, 25 November 2012. Subscribe to Posts Atom. Thanks to Nico.

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Abigail Harman Photography

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Tuesday, 10 September 2013. Monday, 18 March 2013. Sculptures by the Sea 2013. Sculptures by the sea. Sunday, 20 January 2013. Sunday, 30 December 2012. I had great fun making Gratin Dauphinoise this afternoon. It was originally a Julia Childs recipe and is absolutely yummy. We are sharing this dish tomorrow night - New Years Eve with friends at Matilda Bay. Here it is. 8 oz grated Swiss cheese Gruyere. 2 cups boiling milk or cream. Sunday, 25 November 2012. Subscribe to Posts Atom. Thanks to Nico.

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This web page abigailharman.blogspot.com states the following, "Monday, 18 March 2013." We saw that the webpage said " Sculptures by the Sea 2013." It also said " Sunday, 20 January 2013. Sunday, 30 December 2012. I had great fun making Gratin Dauphinoise this afternoon. It was originally a Julia Childs recipe and is absolutely yummy. We are sharing this dish tomorrow night - New Years Eve with friends at Matilda Bay. 8 oz grated Swiss cheese Gruyere. 2 cups boiling milk or cream. Sunday, 25 November 2012."

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